@incollection{,
	
					
					
					39FE33EADAB6937299DE6EBB09D2A2AC
				,
	author={{}},
	journal={{}},
	journal={{}},
	address={Cambridge, United States},
	publisher={Great Britain Journals Press Organisation}
}

@incollection{b0,
	
	
		,
	title={{Determination of allura red in salted and pickled vegetables by high performance liquidchromatography}}
		,
	author={{
			SWShao
		} and {
			XMNie
		} and {
			SWen
		} and {
			YWang
		} and {
			YChen
		} and {
			XYLiu
		}}
		
		
		
		
		
	
	
		,
	journal={{J Chin Health Lab Technol}}
		
			20
			
			,
	year={2010}
		
	

}

@incollection{b1,
	
	
		,
	title={{The synthetic food colouring agentAllura Red AC (E129) is not genotoxic in a flow cytometry-based micronucleusassay in vivo}}
		,
	author={{
			LAbramsson-Zetterberg
		} and {
			NGIlbäck
		}}
		
	
	
		,
	journal={{Food Chem Toxicol}}
		
			59
			
			,
	year={2013}
		
	

}

@incollection{b2,
	
	
		,
	title={{Simultaneous determinationof synthetic dyes in foodstuffs and beverages by high-performance liquidchromatography coupled with diode-array detector}}
		,
	author={{
			SBonan
		} and {
			GFedrizzi
		} and {
			SMenotta
		} and {
			CElisabetta
		}}
		
		
		
	
	
		,
	journal={{Dyes Pigm}}
		
			99
			
			,
	year={2013}
		
	

}

@incollection{b3,
	
	
		,
	title={{Determination of allura red in food byspectrometry with magnetic separation and concentration}}
		,
	author={{
			TDRao
		} and {
			ChenS
		} and {
			HZhang
		} and {
			L YFu
		} and {
			C
		}}
		
		
		
		
	
	
		,
	journal={{Chin J Spectrosc Lab}}
		
			29
			
			,
	year={2012}
		
	

}

@incollection{b4,
	
	
		,
	title={{Determination of carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by differential pulse London Journal of Engineering Research polarography}}
		,
	author={{
			SChanlon
		} and {
			LJoly-Pottuz
		} and {
			MChatelut
		} and {
			OVittori
		} and {
			JLCretier
		}}
		
		
		
		
	
	
		,
	journal={{J Food Compos Anal}}
		
			18
			
			,
	year={2005}
		
	

}

@incollection{b5,
	
	
		,
	title={{Synthesis and Properties of Polymerized Ionic Liquids}}
		,
	author={{
			AEftekhari
		} and {
			OSeddiki
		}}
		
	
	
		,
	journal={{European Polymer Journal}}
		
			90
			
			,
	year={2017}
		
	

}

@incollection{b6,
	
	
		,
	title={{Aqueous two-phase systems: A viable platform in the manufacturing of biopharmaceuticals}}
		,
	author={{
			PARosa
		} and {
			IFFerreira
		} and {
			AMAzevedo
		} and {
			MRAiresbarros
		}}
		
		
		
	
	
		,
	journal={{Journal of Chromatography A}}
		
			1217
			
			,
	year={2010}
		
	

}

@incollection{b7,
	
	
		,
	author={{
			KEGutowski
		} and {
			GABroker
		} and {
			HDWillauer
		} and {
			JGHuddleston
		} and {
			RPSwatloski
		} and {
			JD HAnd
		} and {
			RDRogers
		}}
		
		
		
		
		
		
	
	
		,
	booktitle={{Controlling the Aqueous Miscibility of Ionic Liquids: Aqueous Biphasic Systems of Water-Miscible Ionic Liquids and Water-Structuring Salts for Recycle, Metathesis, and Separations}}
		
			,
	year={2003}
			125
			6632
		
	

}

@incollection{b8,
	
	
		,
	title={{Ionic liquid-based aqueous two-phase systems and their applications in green separation processes}}
		,
	author={{
			ZLi
		} and {
			YPei
		} and {
			HWang
		} and {
			JFan
		} and {
			JWang
		}}
		
		
		
		
	
	
		,
	journal={{Trac Trends in Analytical Chemistry}}
		
			29
			
			,
	year={2010}
		
	

}

@incollection{b9,
	
	
		,
	title={{Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology}}
		,
	author={{
			SChen
		} and {
			ZZeng
		} and {
			NHu
		} and {
			BBai
		} and {
			HWang
		} and {
			YSuo
		}}
		
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			242
			1
			,
	year={2018}
		
	

}

@incollection{b10,
	
	
		,
	title={{Effect of anionic structure on the phase formation and hydrophobicity of amino acid ionic liquids aqueous two-phase systems}}
		,
	author={{
			CWu
		} and {
			JWang
		} and {
			HWang
		} and {
			YPei
		} and {
			ZLi
		}}
		
		
		
		
	
	
		,
	journal={{Journal of Chromatography A}}
		
			1218
			
			,
	year={2011}
		
	

}

@incollection{b11,
	
	
		,
	title={{Relative hydrophobicity between the phases and partition of cytochrome-c in glycine ionic liquids aqueous two-phase systems}}
		,
	author={{
			CWu
		} and {
			JWang
		} and {
			ZLi
		} and {
			JJing
		} and {
			HWang
		}}
		
		
		
		
	
	
		,
	journal={{Journal of Chromatography A}}
		
			1305
			1
			,
	year={2013}
		
	

}

@incollection{b12,
	
	
		,
	title={{Comparison of Column Solid-Phase Extraction Procedures for Spectrophotometric Determination of E129 (Allura Red) in Foodstuff, Pharmaceutical, and Energy Drink Samples}}
		,
	author={{
			ATBi?gin
		} and {
			MUçan
		} and {
			INarin
		}}
		
		
	
	
		,
	journal={{Journal of AOAC International}}
		
			98
			4
			
			,
	year={2015}
		
	

}

@incollection{b13,
	
	
		,
	title={{Comparative study on ultrasonic assisted adsorption of dyes from single system onto Fe3O4 magnetite nanoparticles loaded on activated carbon: experimental design methodology}}
		,
	author={{
			Bagheri A R
		} and {
			MGhaedi
		} and {
			AAsfaram
		} and {
			AABazrafshan
		} and {
			RJannesar
		}}
		
		
		
		
	
	
		,
	journal={{Ultrasonics Sonochemistry}}
		
			34
			
			,
	year={2016}
		
	

}

@incollection{b14,
	
	
		,
	title={{Poly (N-isopropylacrylamide-co-N, N?-methylene bisacrylamide) monolithic column embedded with ?-alumina nanoparticles microextraction coupled with high-performance liquid chromatography for the determination of synthetic food dyes in soft drink samples}}
		,
	author={{
			W JLi
		} and {
			XZhou
		} and {
			S STong
		} and {
			QJia
		}}
		
		
		
	
	
		,
	journal={{Talanta}}
		
			105
			
			,
	year={2013}
		
	

}

@incollection{b15,
	
	
		,
	title={{Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples}}
		,
	author={{
			YYu
		} and {
			FanZ
		}}
		
	
	
		,
	journal={{Food Additives & Contaminants: Part A}}
		
			33
			10
			
			,
	year={2016}
		
	

}

@incollection{b16,
	
	
		,
	title={{Determination of Allura red in food samples after cloud point extraction using mixed micelles}}
		,
	author={{
			NPourreza
		} and {
			SRastegarzadeh
		} and {
			ALarki
		}}
		
		
	
	
		,
	journal={{Food Chem}}
		
			126
			
			,
	year={2011}
		
	

}

@incollection{b17,
	
	
		,
	title={{Multi-wall carbon nanotube film-based electrochemical sensor for rapid detection of Ponceau 4R and Allura Red}}
		,
	author={{
			YZhang
		} and {
			XJZhang
		} and {
			X HLu
		} and {
			J QYang
		} and {
			KWu
		}}
		
		
		
		
	
	
		,
	journal={{Food Chem}}
		
			122
			
			,
	year={2010}
		
	

}

@incollection{b18,
	
	
		,
	title={{Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration}}
		,
	author={{
			MSoylak
		} and {
			YEUnsal
		} and {
			MTuzen
		}}
		
		
	
	
		,
	journal={{Food Chem Toxicol}}
		
			49
			5
			
			,
	year={2011}
		
	

}

@incollection{b19,
	
	
		,
	title={{}}
	
	
		,
	journal={{London Journal of Engineering Research}}
		
	

}